Frying, grilling or even baking in the oven, are all ways to produce delectable recipes of superb steak. Meat that forms steak is characterized with a mild flavor, and rapid cooking time that provides you with a soft bite that melts in your mouth while still having a firm texture.
To increase the steak's tenderness, the cut is made perpendicular to the muscle tissue. It is frequently taken from cattle and stands out for its high price because of how quickly it cooks and how distinctively it tastes. But happily, there are various types of steak, suck as Pakistani and Australian beef steak at affordable rates with a guarantee of great quality in our online store (Al-Nahda online store).
Australian beef steak
However, because Australian cows are raised in a sustainable environment in complete harmony with nature, Australian beef steak is one of the tastiest types of meat you can ever purchase. Although there are some cows in Australia that eat grains like wheat and barley, the vast majority of them are grass-fed and are mostly fattened on private pastures. Australian cows have the tastiest fat because of the high beta-carotene concentration of the grass they feed on. It also has numerous health advantages because it is a high source of iron and zinc, which are essential for increasing the body's energy levels, healthy growth and development, as well as a variety of cognitive activities. Furthermore, it contains a lot of omega-3 fatty acids, which are found in fish!
Australian beef is also handled with the utmost care to ensure the greatest levels of quality and safety during slaughter, cutting, and preservation. Given that it is packed with nutrients for the body, it is a natural, healthy, and nutrient dense meat. Because of this, we promise that when you purchase Australian beef steak from our website, you will get a good deal that combines high-quality production, the right price, and quick delivery of your order to your home for a versatile and simple-to-use cut of steak that is simple for you to master cooking.
Types of Australian beef steak
If you want a piece of beef that is juicy and soft on the inside and crunchy and wonderful on the outside. Simply use one of the steaks listed below to create an interesting lunch or dinner that you may enjoy while watching your favorite movie on a tranquil moon night.
- Ribeye (feathers) meat, which has a delicious beef flavor and is distinguished by a harmony between the amount of meat, fat, and softness. But take note: until the appropriate amount of leveling is achieved, it requires a medium-high heat.
- Strip steak (also known as New York strip), which has a strong beef flavor and is minimal in fat.
- Porterhouse steak, a type of meat cut obtained from the top portion of the thigh.
- T-bone steak, which is cut from the short loin or the kidney house.
- Secret steak, which is best prepared by setting it over a high heat for a brief period of time in order to preserve its suppleness and liquids. It is taken from the center of the abdomen or the beef plate.
- Top sirloin steak, which is taken from the rib-back region.
- Secret steak and it is taken from the middle part of the abdomen or the beef plate, and it is preferable to settle it on a high heat for a short time to retain its softness and fluids.
- Top sirloin steak, cut from the area behind the ribs.
- Tomahawk steak, which have a strong flavor and are relatively large pieces that are so called because of their shape, which resembles an Indian tomahawk or an axe.
Do you like your steak cooked fully, partially, or under cooked? Whichever you choose, let me now show you how to cook steak at home so that it is cooked to your preferred desired consistency and you can have a delicious meal for a low cost with the assurance of high quality because it was homemade. So, stay tuned on how to achieve this below.
Australian beef steak preparation method
If you prefer a juicier, softer taste in your steak, you need to broil it for 5 minutes on the first side and 3 minutes on each direction for a rare-cooked stake. Here are some suggestions if you wish your steak to be more tender:
- For a medium-rare steak, It needs to be cooked for 5 minutes on the first side and 4 minutes on each subsequent side.
- For a medium-rare steak It needs to be cooked for six minutes on the first side and four minutes on each subsequent side.
- For a medium-rare steak, 7 minutes on the first side and then 5 minutes on each subsequent side are required for broiling.
- For well-done steak After 12 minutes on the first side, broil for an additional 10 minutes on each side.
As for the required grill, oven or pan temperature, it should be:
- 120 to 130 degrees for rare-cooked steak.
- 130 to 135 degrees for medium rare steak
- 140 to 150 for medium cooked steak.
- 155 to 165 degrees for medium well steak
- 170 degrees in in case of well done
Steak with garlic butter and French fries
Although grilling steak is the most common method for preparing these delectable steak, there are other methods that are just as significant when you want to add a strong flavor punch right away. Therefore, in this instance, we chose to abandon the notion of grilling steak and present to you a recipe that you will not regret trying. This will be done by serving steak differently with excellent garlic butter and French fries.
Ingredients:
- 650 g of Australian beef steak
- 650 g of potatoes, cut into quarters
- 2 tablespoons of olive oil
- 3 tablespoons of butter
- 5 minced garlic cloves
- 1 teaspoon of minced fresh thyme
- 1 teaspoon of chopped fresh rosemary
- Salt and Pepper according to preference
- Sliced red chili, optional
- 1/3 cup soy sauce (or coconut)
- 1 tablespoon of hot sauce
- Fresh bell pepper
- Grated parmesan cheese
Preparation method:
- While the potatoes are cooking, mix the steak with the soy sauce, olive oil, pepper, and chili sauce in a large bowl.
- Combine 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat. After the butter has melted, add the potatoes and cook them for about 4 minutes. Then, mix and cook the potatoes for a further 4–5 minutes, or until they are soft and golden. Fry the potatoes, then place them on a platter and reserve.
- Add 2 tablespoons of butter, minced garlic, hot red pepper flakes, and fresh herbs to the same skillet over medium heat. Then put the steak in the skillet and reserve the drained steak marinade for later use.
- As previously said, alter the cooking time to your taste by cooking the steak for 1 minute on each side.
- If you'd like to, add the remaining marinade just before the steak is cooked in garlic butter and cook for an additional minute.
- Add the garlic butter and potato fingers to the skillet, heat, and taste for salt and pepper.
- Turn off the heat and serve the skillet right away. If preferred, top with more chili, fresh herbs, and Parmesan cheese. Enjoy the superb flavor as well!