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The Best Homemade Cottage (Areesh) Cheese Mozzarella Recipe

Cottage (Areesh) Cheese is a very easy cheese type to work with; you can make several cheeses from it such as cream cheese and mozzarella. In this article, we will be discussing a seamless  Cottage (Areesh) cheese mozzarella recipe that can be used in endless tasty dishes.


What is Cottage (Areesh) Cheese?


In order to create mozzarella cheese from  Cottage (Areesh) cheese, we must first know in detail what it is made of. 


Karish, or  Cottage (Areesh) cheese, is a soft white cheese made from the fermentation of milk by lactic bacteria (acid-set cheese).


 Cottage (Areesh) cheese is divided into 3 types according to the fat percentage of the milk used in its manufacture. There is full-fat  Cottage (Areesh) cheese, low-fat  Cottage (Areesh) cheese, and skimmed  Cottage (Areesh) cheese.


What are the  Cottage (Areesh) Cheese Ingredients?


 Cottage (Areesh) cheese is made of fresh cow, goat or buffalo milk, to which a certain percentage of vinegar and salt are added to coagulate the milk and extract the cheese. This is why  Cottage (Areesh) cheese is considered one of the best cheese types that is beneficial for the health and body because it is rich in calcium, protein and essential nutrients.


 Cottage (Areesh) Cheese Expiry Date


Right before we get to how to make Mozzarella from  Cottage (Areesh) Cheese, let’s discuss how  Cottage (Areesh) cheese should be stored, and how long it lasts. 


Since  Cottage (Areesh) cheese doesn’t contain a large percentage of salt or any preservatives that help extend its shelf life for as long as possible,  Cottage (Areesh) cheese cannot be left in the refrigerator for over 3 weeks. However, it can be kept for much longer if it is placed in a plastic container and completely submerged in water and salt.


Also, the shelf life of  Cottage (Areesh) cheese can be extended a little longer if you keep it in the freezer instead of the refrigerator.


How to Make Mozzarella from  Cottage (Areesh) Cheese


There are two main ways to make homemade mozzarella from  Cottage (Areesh) cheese which are:


  • Using Salt


    • A block of  Cottage (Areesh) cheese
    • A cup of water
    • A bit of salt


    Preparation Method:


    • In a pot, add water and salt and bring it to a boil.
    • Then proceed to add  Cottage (Areesh) cheese to the water and stir until it begins to stretch.
    • Keep stirring the cheese for two minutes until it forms a ball.
    • Remove the cheese ball from the water and set it aside to let it cool for a bit.
    • Then squeeze the cheese ball in order to drain all the water from it.
    • Next, put the mozzarella cheese in the freezer until it hardens.
    • Then take it out of the freezer and start grating it to be prepared in endless wonderful recipes.


  • Using Baking Soda



    • ½ kg of  Cottage (Areesh) cheese
    • ¼ tablespoon of baking soda


    Preparation Method


    • In a saucepan on a low heat, put the  Cottage (Areesh) cheese and leave it until the water separates from the cheese.
    • Add baking soda to it and stir well.
    • Keep stirring the cheese for two minutes until all the liquid has evaporated and started to stretch.
    • Remove the cheese from the fire and leave it aside to let it cool a bit.
    • Next, put the mozzarella cheese in the freezer until it hardens.
    • Take out the mozzarella cheese from the freezer and start grating it and using it in preparing various recipes.

    Note: In order to get perfect and delicious results from your Cottage cheese mozzarella, you must only buy from a reliable source the best quality of  Cottage (Areesh) cheese. That source just happens to be the Nahda website where you can order Zebdeya Cottage (Areesh) Cheese at a great price. 


    You can order it now and choose a payment method whether it be visa, mastercard, or cash and receive it at your home within a few hours.


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