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The Best Double Cream Cheese Recipes from Arabian Cuisines

Double Cream Cheese is an easily spreadable, light, white tasty cheese with a slight sting of bitter flavor and it comes in 3 types: Full fat, light fat and zero fat double cream cheese. This type of cheese can be eaten alone with bread or toast or it can be used as a flavorful ingredient in many delicious authentic recipes. 

Tasty and Unique Double Cream Cheese Recipes

  • Moroccan Bey Tagine

  • Ingredients:

    • 300 grams of minced meat.
    • 200 grams of boiled spinach.
    • 200 grams of ricotta cheese.
    • ¼ cup of Double Cream Cheese
    • An onion.
    • 4 tablespoons of parsley leaves.
    • 1 cup of shredded mozzarella cheese.
    • 6 eggs.
    • 2 tablespoons of vegetable oil.
    • 2 teaspoons of salt.
    • 1 teaspoon of black pepper.
    • 2 cloves garlic

    Preparation Method:

    • First off, chop the onions, garlic and parsley.
    • Then in a heated pot put two tablespoons of oil and then add the minced meat to it and stir till it takes a color.
    • Proceed to add the chopped onion, garlic, salt and pepper and stir well till they are fully cooked.
    • Turn the heat off the pot and let it cool.
    • Break 3 eggs on the meat and mix well and then place them in an oven tagine. 
    • Put ⅓ of the double cream cheese and Ricotta cheese on top of the tagine
    • Insert the tagine into the preheated oven at 180 ° C for 10 minutes.
    • Then in a frying pan, heat two tablespoons of vegetable oil, add spinach and stir until the water dries completely.
    • Turn off the heat and add to the spinach salt, pepper and mozzarella, 2 eggs with parsley and mix well.
    • Then take the tagine out of the oven and spread the spinach mix over it, then Put it back in the oven for 10 minutes.
    • In a deep bowl, mix the rest of the cheese with the rest of the eggs, then spread the mixture on the face of the tagine.
    • Re-insert the tagine back into the oven for about 10 to 15 minutes and then take it out.
    • Serve and Enjoy!

  • The Lying Manto Dish from Saudi Cuisine

  • Ingredients:

    • ½ kg of Algelash dough.
    • 1 grated onion.
    • ½ kg of minced meat.
    • ½ kg of pressed tomatoes.
    • 3 tablespoons double cream cheese
    • 1 carton of cream.
    • 1 cube of chicken broth.
    • 1 sliced ​​onion.
    • 1 green bell pepper, sliced.
    • Half a teaspoon each of salt, black pepper and cumin.

    Preparation Method:

    • In a bowl, mix the meat, onion, tomato juice, spices and chicken broth cube, and mix well until completely combined.
    • Then proceed to cut the algelash dough in half and stuff each slice with the minced meat and roll it in a fingerlike shape (manto fingers).
    • In an oven tray, evenly lay the chopped onions and green peppers, then put the manto fingers on top.
    • Then in a side bowl, mix the double cream cheese with cream and a little bit of water.
    • After that, spread the cheese mixture on top of the manto fingers. 
    • Insert the tray in the preheated oven at 180 ° C for 30 minutes until it takes on a beautiful golden color.
    • Remove the tray from the oven and place the manto fingers in a serving dish, next to the onion rings and green pepper, and serve it hot as a delicious double cream cheese recipe.
    • Serve and Enjoy!

    In conclusion, there is a limitless amount of authentic and delicious recipes made with double cream cheese. Domty Double Cream Cheese 500gm is now available at a fine quality and outstanding price in Nahda, home of the best food and recipes.


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