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Tasty Roumy Cheese Recipes from French and Italian Cuisines

Roumy Cheese is considered one of the most oriental and well-loved cheeses not only in the Middle East, but also all around Europe. Loved by children and adults all the same, giving a spectacular texture and flavour to any food it is added on. Roumy cheese can be eaten alone with bread for a nice quick snack or in delicious lunch and dinner recipes as we will discuss below.

Simple and Delicious Roumy Cheese Recipes

If you’re looking for different, delicious and quick recipes with Roumy Cheese, these recipes are made for you.

  • French Zucchini Gratin with Roumy Cheese

  • Ingredients:

    • 5 Zucchinis 
    • 200gm of minced meat
    • An onion.
    • A carrot.
    • One and a half cups of milk.
    • Half a cup of shredded mozzarella cheese.
    • Half a cup of grated Roumy cheese.
    • A quarter cup of oil.
    • 2 tablespoons of flour.
    • 2 teaspoons of salt.
    • Half a tablespoon of (ground cardamom - black pepper - red pepper - seven spices - nutmeg).

    Preparation Method:

    • To prepare this infamous delicious meal, you start off by grating the onion and carrot.
    • Then clean the zucchinis, cut off the heads and empty the insides so you can stuff them later.
    • In a frying pan, add 3 tablespoons of oil and after it is heated add the onions and stir until it wilts, then add the carrot and stir them until they are cooked.
    • Then, add the minced meat and stir until it is completely done, after that add all the spices to it and stir them well, then turn off the heat.
    • Now to prepare the bechamel sauce, you’re going to need to heat a pot and add two tablespoons of oil followed by the flour and stir till it gets a bit golden.
    • Proceed to add milk to the flour slowly and stir well, then add salt, black pepper and nutmeg and continue stirring till it gets a thick even texture then turn the heat off.
    • Prepare an oven tray and add some of the bechamel sauce to it.
    • Then, proceed to stuff the zucchini with minced meat and lay it on the tray.
    • Apply the rest of the bechamel sauce over the zucchini and add the mozzarella and roumy cheese on top.
    • At last, put the tray in the oven at 190 C for about 25 minutes, then turn the grill on to roast the zucchini.
    • Serve and Enjoy!

  • Italian Melissa Napolitina with Cheese

  • Ingredients:

    • 600gm of steak
    • A Glass of milk
    • An egg
    • 2 tablespoons of parsley
    • 2 tablespoons of mint
    • Half a teaspoon of (ginger - garlic powder - and onion powder).
    • 1 teaspoon of seven spices.
    • 1 tablespoon of vegetable oil.
    • 1 grated onion.
    • 1 cup of diced tomatoes.
    • 1 cup of crushed rusk.
    • 1 tablespoon of tomato paste.
    • 2 slices of mortadella.
    • Half a cup of shredded mozzarella cheese.
    • Half a cup of grated Roumy cheese.
    • Salt and black pepper to taste.

    Preparation Method:

    • Start by seasoning your steaks with salt and pepper
    • Then in a bowl, mix eggs, milk, parsley, ginger, salt and black pepper.
    • In another bowl, mix the ground breadcrumbs with garlic powder, onion powder, parsley and the seven spices.
    • After that, dip your steaks in the milk and egg mixture then dip them in the breadcrumbs until it is fully coated.
    • Evenly lay your steaks in a greased oven tray and put them in the preheated oven for 40 minutes.
    • Then, heat a frying pan with vegetable oil and add the grated onions and tomatoes and proceed to stir until they wither and form a delicious paste.
    • Add the tomato and onion paste to the cooked steaks, followed by the mortadella slices and the roumy and shredded mozzarella cheese.
    • Put the tray back in the oven for about 10 minutes for the cheese to melt and the casserole to take a beautiful golden brown colour.
    • Serve and Enjoy!

    To wrap this up, after presenting you with two delicious recipes with Roumy cheese, Nahda offers its top seller quality Roumy Cheese at a very suitable and competitive price.


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