Roumy Cheese or Roumy Cheese is one of the best cheese types that has a distinctive delicious taste and can be used in various recipes and gives them a great flavor and texture. Roumy Cheese is very easy to make at home, given that all its ingredients are readily available at home and could be easily found anywhere. Keep reading to learn how Roumy Cheese is made at home and factories.
Roumy Cheese Homemade Recipe
Although making Roumy Cheese at home is a process that takes a lot of time and persistence, it is much healthier and more hygienic than the readily made ones that are store bought. That being said, it is also hard to get it right at home and this is why most people buy it ready from different brands.
Roumy Cheese Ingredients:
- 2 ¼ liters of whole milk.
- 1 cup of yogurt.
- ¼ teaspoon of salt.
- ¼ cup of ice water.
- Black pepper to taste.
- Cream (as desired).
- First off, boil some milk in a pot
- Then add a cup of yogurt, stirring constantly, while it is still on heat.
- Mix some salt and pepper in ice cold water.
- Then remove the milk from the heat, add the ice water mixture to the pot and stir well.
- Add cream to the milk mixture and stir well to make sure the ingredients are fully incorporated and get a smooth texture.
- Next, place the milk mixture in a piece of cloth (gauze) to drain it from the water completely, keep it for 12 hours and put anything heavy on the cheese to ensure that the water is completely drained.
- Place the cheese in molds and let it freeze, then cut it.
- Serve and Enjoy!
Keep in mind that when you leave the Roumy cheese to drain, you must replace the gauze with a clean one 3 times during the filtration period to make sure that all the liquid is drained.
Yellow Roumy cheese is done exactly like the previous recipe, the only difference is that cow milk should be used.
How Roumy Cheese is Made in Factories
Despite the fact that industrial roumy cheese is complicated to an extent, it is higher in quality and good in taste when it is done right and bought from a reliable source.
Roumy Cheese is cheese factories is made through the following stages:
At this stage, the milk used in Roumy Cheese production is thoroughly examined and any solid materials present in it are removed by special devices.
After that, the milk is pasteurized in order to get rid of all the bacteria present and this is done through milk pumps that pump milk in specialized tanks.
In this stage, the sour milk is separated from the regular milk by heating the milk at 30°C and adding a liquid catalyst to it. After that the milk is left for 90 minutes and some enzymes are added to make the cheese blocks that are easy to cut.
The next step in the Roumy cheese making is milk curd cracking. That is, the factory cuts the roumy cheese and stirs it from time to time using some machines that press the cheese to drain it from all liquids.
Then, the Roumy cheese is stored in special warehouses or dedicated rooms to age. Given that those rooms are adjusted to a certain temperature and humidity. The Roumy cheese aging takes about 2 months.
Last but not least, the roumy cheese is packaged for long-term preservation after it is formed in equally sized slices and sold.
Finally, after you’ve learned how roumy cheese is made at home and factories, you must verify the source of your roumy cheese purchase. This is to ensure that eating delicious Roumy cheese does not negatively affect your health. Nahda offers you the possibility to buy high quality roomi cheese at an ideal price delivered to your home without the trouble of a long search.