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Delicious and Quick Recipes with Red Cheddar Cheese

Red Cheddar Cheese is a delicious cheese made from cow milk, it was first founded in a small city in England and rapidly made its way around the world. Red cheddar cheese is unique for its endless nutritional benefits from important vitamins to minerals for the body. It is an ingredient that makes recipes a hundred times more tasty. In this article, we’re going to discuss the most delicious and quick to make red cheddar cheese recipes. 

The Tastiest Red Cheddar Cheese Recipes

  • Oven Eggs with Cheddar Cheese

  • Ingredients:

    • ¼ cup of grated red cheddar cheese.
    • 8  eggs.
    • 8 tablespoons of liquid cooking cream.
    • 4 teaspoons of melted butter.
    • Salt and black pepper to taste.

    Preparation Method:

    • First, preheat the oven to 180 degrees Celsius.
    • Grease 4 small oven trays with oil.
    • Put two eggs in a mold, each.
    • Add 2 tablespoons of liquid cream with salt and black pepper to each mold and mix well.
    • Place the molds in the oven for 10 to 15 minutes or until the eggs are fully cooked.
    • Take out the molds from the oven and add the cheddar cheese on top, then return them to the oven again so that the cheese can melt.
    • Serve these cheesy egg molds as a delicious hot red cheddar cheese recipe.

  • Cheddar Cheese Pasta

  • Ingredients:

    • 500 grams of pasta.
    • 250 grams of red cheddar cheese, grated.
    • 4 tablespoons of butter.
    • 1 tablespoon of Daejeon mustard.
    • Salt and black pepper to taste.
    • Hot red pepper sauce, to taste.

    Preparation Method:

    • Start by boiling the pasta in salted, boiling water and draining it well.
    • In a large saucepan over the fire, put the pasta with the butter, cheddar cheese, hot pepper sauce, mustard, salt and black pepper, and stir well until the cheese melts.
    • Serve this pasta as one of our hot red cheddar cheese recipes with chicken panne or grilled meat.

  •  Burger Stuffed with Cheddar Cheese

  • Ingredients:

    • 4 large kaiser buns.
    • 1 kg of minced meat.
    • ¼  kgs of cheddar cheese, cut into thin slices of equal size.
    • ¼ cup of mayonnaise.
    • 2 teaspoons of ketchup.
    • 1 teaspoon of mustard.
    • 1 teaspoon of pickled cucumber, cut into small cubes.
    • 1 teaspoon of pickled cucumber juice.
    • ½  teaspoon of chopped fresh parsley.
    • ½  teaspoon of soy sauce.
    • ¼  of a teaspoon of paprika.
    • 1 teaspoon of onion powder.
    • ¼  of a teaspoon of garlic powder.
    • Sliced ​​lettuce.
    • Sliced ​​tomatoes.
    • Sliced ​​pickled cucumber.
    • Salt and black pepper to taste.

    Preparation Method:

    • In a large bowl, place the pickled cucumber cubes, the pickle juice, mayonnaise, mustard and ketchup, and mix well together.
    • Add to them one quarter of a tablespoon of onion powder, garlic powder, parsley and paprika, stir well and set aside.
    • In another bowl, mix the minced meat, black pepper, soy sauce and the remaining onion powder.
    • Form the meat into 8 balls of equal size.
    • Roll out the first ball and place in the middle 5 cheddar cheese slices, then place the second ball on top of the cheese.
    • Press the ends of the two balls with your hands so that they stick together well.
    • Repeat these steps for the other balls.
    • In a non-stick frying pan, put a little oil and grill the burger for 4 minutes on each side.
    • After that, open the bun bread and grease the lower part of it with the mayonnaise and ketchup mixture, then put a slice of lettuce, then the burger, then slices of tomatoes and pickled cucumbers.
    • Place the top of the bread on the burger and serve this recipe as one of the hot cheddar cheese recipes with French fries.

    To wrap this up, after we’ve introduced you to the tastiest and quick to make recipes with Red Cheddar Cheese, you can now buy Avanti Red Cheddar Cheese 250g online from Nahda website and have it delivered to your door!


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