Baladi Cheese is a light white cheese with a rich flavor that is famously used in the Middle East. It’s one of the highly-regarded cheeses loved by children and adults. In the following lines, we’re going to discuss the benefits and most delicious recipes that can be made with Baladi cheese.
Benefits of Baladi Cheese
Baladi cheese is rich in many nutrients, vitamins and minerals that the body needs on a daily basis. Listed below are some of them:
- Maintaining bone health.
- Preventing cancer.
- Preventing osteoporosis.
- Prevention of tooth decay.
- Stimulating skin renewal.
- Strengthening the immune system.
- Maintaining eye and retina health.
Baladi Cheese Recipes
After we’ve talked about baladi cheese benefits, let’s get into some of the most delicious recipes you can make using it:
Ingredients:
- 2 and a half cups of flour.
- 8 pieces of baladi cheese
- 1 egg.
- ½ cup of warm milk.
- ¼ cup of oil.
- 2 tablespoons of white sugar.
- 1 tablespoon of instant yeast.
- 1 teaspoon of baking powder.
- Frying oil.
For the sherbet:
- 2 cups of white sugar.
- 1 cup of water.
- Half a lemon squeeze.
Preparation Method:
- In the electric mixer, mix baladi cheese with milk, sugar, baking powder, eggs, yeast and a ¼ cup of oil for 3 minutes.
- In a mixing bowl, add the previous mixture to the flour and stir well, adding a little water until you get a soft, cohesive dough.
- Cover the dough and leave it aside to ferment.
- In a saucepan on the fire, put the syrup ingredients together and leave for 10 minutes then turn off the heat.
- After the dough has fermented, cut it into small balls and form them into squares.
- Heat the oil in a frying pan and start frying the dough until it takes on a golden color.
- Put it in the syrup for a few minutes, lift it and put it on a serving plate.
- Repeat until you have used up the entire quantity and serve warm and enjoy!
To enjoy the taste and endless benefits of Baladi cheese, follow this recipe for a delicious healthy meal or side dish.
Ingredients:
- 100gm cottage cheese
- Palestinian thyme
- 2 pcs of diced tomatoes.
- 2 cucumbers cut into cubes.
- Chopped parsley.
- Chopped olives.
- Salt to taste.
- 2 tablespoons of olive oil.
Preparation Method:
- In a bowl, mix baladi cheese with tomatoes, cucumbers, parsley and olives.
- In another bowl, mix olive oil, salt and thyme.
- Place the baladi cheese mixture in a serving dish, then spread the olive oil and thyme on it and serve.
Ingredients:
- 1 kg of flour.
- ¼ cup of powdered milk.
- ¼ cup of oil.
- 1 tablespoon of instant yeast.
- 2 teaspoons of sugar.
- 1 teaspoon of salt.
- 1 cup of warm water for kneading.
- White sesame.
- Baladi cheese, soaked and washed with salt, for filling.
- Finely chopped parsley.
- 1 tablespoon of date molasses dissolved in a quarter cup of water.
- 1 tablespoon of nigella.
Preparation Method:
- In a mixing bowl, start mixing the flour, powdered milk, oil, yeast, salt, sugar and water until you get a smooth consistent dough.
- Set the dough aside to ferment.
- Cut the dough into medium-sized balls.
- Roll out the dough to get a medium thickness.
- In a bowl, mix the baladi cheese with parsley and nigella.
- Then stuff the balls with the cheese mixture and shape them into katayef or any shape you like.
- Dip the dough in the date molasses mixture, then in the sesame, and place it on a tray.
- Repeat the same steps until you have used up the entire quantity.
- Place the tray in a preheated oven until fully cooked and take on a light golden color.
- Take the pastries out of the oven and leave them to slightly cool.
- Serve and Enjoy!
After we’ve learned about Baladi cheese, and all the great food hacks you can do with it, we’re pleased to announce that you can buy high-quality Baladi Cheese from Nahda website at an affordable price and have it delivered to your door in no time!