- May 03, 2022
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3 Ways to Store Roumy Cheese in the Fridge or Freezer
How to store roumy cheese is one of the methods that many people look for in order to enjoy it fresh for as long as possible. Storing it correctly will allow you to easily find it and use it in many recipes when you need it as well as benefit from the purchase of roumy cheese during times of price reductions. That is why, in this article, we’re going to discuss different ways of storing roumy cheese in the refrigerator or freezer to use when needed.
Roumy Cheese Uses
Before we get into how we should store Roumy cheese, let’s first discuss its various uses that makes us want to buy a large amount to store.
Roumy cheese usages include:
- Using it as a snack or breakfast with bread or toast.
- Grating it and using it in preparing recipes such as pizza, pastries, pasta and fried eggs.
- Melting roumi cheese and using it in preparing sauces, soups and biscuits.
- Mixing it with some fruits such as pear and apple to give the fruits a unique and distinctive flavor.
To keep roumy cheese fresh for as long as possible, it should be stored at an appropriate humidity level to prevent it from drying out. This is done through:
To keep turkey cheese fresh for as long as possible in the refrigerator, follow these steps:
- Put the turkey cheese in cheese bags or its cheese paper to maintain its internal moisture.
- Or wrap the turkey cheese slices with a layer of parchment paper followed by another layer of foil and then put it in the fridge.
Words of Advice for when you store Roumy Cheese in the Refrigerator:
To ensure that the roumy cheese is preserved while it is stored in the refrigerator, you must make sure to:
- Avoid placing roumi cheese in plastic wrap so that it doesn’t acquire the flavor of plastic and affect its fat and oil components. And also to allow air in it and prevent it from rotting.
- Avoid tightly sealing the cheese container so that the cheese is not hardened or affected by the accumulation of the natural odors that it emits and affect its flavor.
Roumy cheese can easily be preserved in the freezer for as long as possible by following these steps:
- Bring a plastic box and line it with butter paper.
- Arrange the turkey cheese slices or pieces alongside each other.
- Lay slices of parchment paper over the roumy cheese.
- Repeat the process until there is no roumy cheese left.
- Close the plastic container tightly and store it in the freezer.
Note: separating the turkey cheese slices with butter paper will prevent the slices from sticking to each other and ensure that no bacteria will form on them and they won’t turn green from accumulated fungus. It is preferable to use roumy cheese within 3 months at the most.
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