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Fresh Bulgarian Cheese 500g

Dhs. 11.00

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In-Stock
Fresh Bulgarian cheese is made fresh from local cow milk. The curds are cut...
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Fresh Bulgarian cheese is made fresh from local cow milk. The curds are cut and pressed, and then matured for at least four months. Packed in its own brine, Bulgarian cheese is best served at room temperature. The flavor of this cheese is more pungent than other types of cheese, and its texture is firm and crumbly. It is often served with fresh fruit or crackers.
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